Kimchi Fermented Napa Cabbage Korean Signature
Historical Development of Kimchi Kimchi Fermented Napa Cabbage Korean Signature. Koreans have relied on kimchi as an essential part of their cuisine for over two millennia. Early versions featured simple pickled vegetables preserved with salt to survive harsh winters. These original recipes primarily included napa cabbage, radishes, and basic seasonings without chili peppers. In the…